I'm a French-trained chocolatier creating experiences that inspire your curiosity. My hands-on workshops, pairing and tasting events are delicious fun and expand our palates and deepen knowledge. Sign up for my email list (on the home page) to be notified of upcoming events.
Hands-on summer truffles + bubbles workshop
SAT JULY 28, 2018, 5:30-7 pm, Findlay Kitchen
My most popular workshop, with a summer twist. We'll talk about how to make herb-infused ganaches (think lavender, basil and mint) you can easily make at home. Roll truffles, enjoy some bubbles, and take a box home of your creations. Seating is limited and the last one sold out quickly. Help me celebrate two years in business with a special little bonus surprise. $55/pp